About Us
About Us
Canadian Food Aficionado is a new publishing venture for all food lovers. Our mandate is to offer a guide to the best food and dining experiences in Toronto from the top 5-star restaurants to the funkiest and best burger joints to the quality, local smaller places. We publish once a year: in the beginning of December. Our great photography by some of the best food photographers in the country, high-quality printing & paper with eye-catching special treatments on the cover will make this magazine so beautiful it can be a coffee-table book that you will want to keep. With our relevant editorial we will be a great guide to reference for food excellence over and over.
Introducing the affy, awarded by Canadian
Food Aficionado Magazine to restaurants
reviewed and voted by our team in recognition
of your establishment.
Editorial
Editorial calendar is subject to change.
Features
Table Restaurant Ratings Guide
Our food aficionados run down some of the best places to eat.
Global Adventure
International dining from a few of our favourite culinary spots around the globe.
Local Excursion
Day trips from Toronto that deliver on flavour and local colour.
Regular Departments
Note from the Chief Aficionado
Jay Mandarino highlights his food adventures.
Best of the City
Our roundup of the best of everything: eats, drinks, and accessories.
Culinary Trends
What the discerning foodie will pay attention to this year.
Celebrity Bite
A sneak peek at the culinary habits of celebrities.
Banner photography courtesy of GibsonSmith Photography
Banner photography courtesy of Carnal Prime Steakhouse (Miraflores, Peru, South America)
Banner photography courtesy of GibsonSmith Photography